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restaurants-in-bristol

One of the leading Restaurants in Bristol

We have menus to suite all occasions, from The a La Carte menu – which changes daily according to seasonal availability and freshness of ingredients – to the group menu choices perfect for weddings and private events. As well as being one of the leading restaurants in Bristol we also pride ourselves on our wine, which have been specially selected to accompany the flavours of our food, with a balance of old World classics and a selection of younger, vibrant wines from around the world.

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Weekly Offers

We have offers running throughout the week with incredible discounts on our food and drink. Click the button below to see them all.

A La Carte (Sample)

Starters

Soup of the day, homemade bread £5

Ham hock terrine, piccalilli, toast £6.50

Cured salmon, pickled fennel, radish, dijon, nasturtium leaves and flowers £7

Goats cheese mousse, olive soil, grapefruit, beetroot £6.50

Scorched mackerel, Heritage tomatoes, shallot, tarragon, horseradish £7

Sides

Hand cut chips £3
+ parmesan & truffle oil £1

Bread & olives £4

Fries £3

Rosemary & garlic roasted potatoes £3

Baby leaf salad £3

Seasonal vegetables £4


Main Courses

Cod, samphire, pickled girolle mushrooms, cress & butter bean purées £16.50

8oz Ruby & White organic rib eye steak, truffled watercress £18
+ blue cheese sauce £2
+ green peppercorn £2

Risotto of pea, asparagus & cream cheese £13

Whole lemon sole, caper buerre noisette £14

Chicken supreme, asparagus, broad bean, wild mushroom purée £16

Desserts

Almond cake, bay leaf mousse, caramelised apples, flaked almonds £6

Hot chocolate fondant, salt caramel, pistachio ice cream £7.50
(please allow 15 mins for cooking)

No.4 cheese board, grapes, walnuts, crackers, chutney £7.50

Selection of sorbets & ice creams £4.50

Eton tidy £5.50

Group Menu Choices (Sample)

Amuse bouche – £1.50 each

Brochettes of chicken with mint and lime yoghurt dip
Slow roast belly pork with elderflower and apple puree
Tempura prawns with oriental dressing
Stilton and red onion tartlets with pesto

To create your own menu for your guests to choose from, please choose three starters, mains and desserts. For a special touch, you can choose a selection of canapés too.

Starters

Roasted Red Pepper, Tomato Soup, Bu alo Mozzarella & Basil Oil (v) (gf) £5.25
Smoked Salmon, Horseradish Cream, Mixed leaves £5.95
Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta £5.95
Roast Butternut Soup, Truffle oil, Cream, Chives £6.50
Pressed Ham Hock Terrine, Piccalilli, Toasted Ciabatta £6.50
Smoked Trout Pate, Baby Leaf Salad, Crusty Bread £5.95
Chicken, Pea Puree, Pancetta, Parmesan, Asparagus £7.50
Black Pepper & Tru e Goats Cheese Mousse, English Beetroot, Grapefruit & Black Olive £7.95
Cured Sea Trout, Sea Trout Tartar, Cr me Fra che & Cucumber £7.50

Main Courses

Roast Chicken Breast, Dauphinois Potato, Savoy Cabbage, Jus £14.50
Fillet of Salmon, Thyme Fondant Potato, Pearl Barley, Clams £15
Risotto of Cepes, Tru e Salsa, Cr me Fra che £13
Roasted Sirloin of Beef, Roasted Onion, Duck Fat Potatoes, Yorkshire pudding £15.50
Whole Roast Megrim Sole, Caper Beurre Noisette, Jersey Royal Potatoes, Green Beans £16
Braised Lamb Shank, Pommes Anna, Chantenay Carrots, Jus £17
Cod, Spinach Puree, Pomme Mousseline, Girolle Mushrooms (gf) £17
Portobello Mushroom Wellington, Fondant potato, Tru e cream (v) £14

Enquire Now

Desserts

Selection of Sorbets £4
Eton Mess £5.50
Sticky To ee pudding, Caramel Sauce, Clotted cream £5.50
Brioche Bread & Butter Pudding, Cr me Anglaise £6
Chocolate & Hazelnut Tart, Chantilly Cream, Raspberry £6.50
Red Wine, Star Anise Poached Pear, Jelly, Walnuts, Pear Sorbet (gf) £6.50
White Chocolate Panna Cotta, Assiette of Raspberries, Toasted Hazelnut Tuille £6
Vanilla Cr me Brulle, Short bread, Raspberries £6.50
Tarte au Citron, Whipped Mascarpone, Strawberries £6.50

Extras
Homemade Petit Fours (£1.50 Supplement Per Head)
Salt caramel chocolate truffles/nougat montellimar/ whiskey sours
Cheese Course Selection Of Local Artisan Cheese, Quince Chutney & freshly baked oat cakes
(£7.50 Supplement Per Head)

Buffet

Our buffets are available for a minimum of 20, up to 100 guests

Cold Buffet
£12.50 per person

Rare Roast Beef
Honey-glazed Ham
Charcuterie & Cheese Boards
Home-made Bread
Olives (v)
Potato & Chive Salad (v)
Selection of Seasonal Salads (v)

Hot Buffet
£17.50 per person

Roast Salmon & Mussel Mariniere
Lemon & Thyme Roast Chicken Thighs
Marinated Lamb Skewers
Spiced Butternut, Spinach & Lentil
King Prawn & Crayfish Cocktail
Tomato & Red Onion Salad
New Potato Salad, Chives & Spring Onion
Mixed Leaf Salad


Dessert

Strawberries & cream £5.50 per head

Fresh fruit platter £5 per head

Seasonal berry trifle £5 per head

Enquire Now

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BBQ Menus

Our BBQs are available for a minimum of 20, up to 100 guests

£10.50 per person

Homemade Beef Burgers
or
Spiced Mushroom & Chickpea Burgers (v)

Cumberland Sausages
or
Halloumi & Vegetable Skewers (v)

Sourdough Bread Rolls Seasonal Salad Potato Salad

Home-made Salad Dressing

£17.50 per person

Homemade Beef Burgers
or
Spiced Mushroom & Chickpea Burgers (v)

Marinated Lamb Skewers
or
Halloumi & Vegetables Skewers (v)

Potato & Chive Salad

Homemade Coleslaw Sour Dough Bread Rolls Mixed Leaf Salad

£24.50 per person

Homemade Beef Burgers
or
Spiced Mushroom & Chickpea Burgers (v)

Thyme, Lemon, Garlic Chicken strips or
Halloumi & Vegetables Skewers (v)

Marinated Lamb Chops Salmon & King Prawn Skewers Potato & Chive Salad Homemade Coleslaw Three Bean Salad
Sour Dough Bread Rolls Mixed Leaf Salad


bbq-menus-no.4-hog-roast

£23.00 per person
Available for groups of 60+

Rosemary Roasted New Potatoes
Tomato, Red Onion & Baby Leaf Salad
Potato & Chive Salad
Home baked Bread Rolls
Green Apple Sauce
Coleslaw


Individually Priced

Strawberries & cream £5.50 per head
Fresh fruit platter £5 per head
Seasonal berry trifle £5 per head


Canapé Menu

All Canapés are £1.50 each

(minimum order is 10 of a kind)

Smoked Salmon, Crème Fraiche
Roe Blinis Ham Hock, Pickled Baby Onions
Olive Tapenade en Croute
Stilton & Red Onion Tartlets
Crab Mayonnaise en Croute Bruschetta
Mini Peking Duck Spring Rolls, Plum Sauce
Tempura Prawns, Oriental Dressing
Goat’s Cheese Paté en Croute
Chicken Brochette

Enquire Now

Download Menus

Click below to view or download our menus

BBQ & Hog Roast Buffet  Group Menu Canapés