TASTING MENUS AT NO.4

Next event: May 7th 2026. Experience the flavours of spring in bloom at our five course tasting menu evening.

tasting menu in bristol

A TASTE OF SPRING

tasting menu in bristol

Experience the flavours of spring in bloom at this five course tasting menu evening.
May 7th, 7pm, £45pp

If you’re searching for a tasting menu in Bristol that celebrates locally sourced produce and highlights the best seasonal ingredients, all set within an intimate and beautifully designed space, you’ve found it.

You’re invited to No.4’s Tasting Menu events – a chance for our talented chefs to take you on a journey through seasons, regions and cuisines. These experiential dining events are truly unmissable for foodies in Bristol, always memorable, pushing boundaries and experimenting with textures and flavours, all with signature No.4 flair.

tasting menu in bristol

Canapés

Crab beignet, pea and mint emulsion (vo)
Braised carrot tartlet, toasted hazelnut, thyme honey glaze
Mushroom pâté, rosemary tuile, pickled leek shimeji

Starter

Fig variation, Gorgonzola, prosciutto, honey (vo)

Main

Lamb rump, pulled lamb, asparagus, rosemary and mint roasted Jersey Royals, jus
– or –
Saffron risotto, leek and Parmesan crumble, leek purée (v)

Refresher

Mandarin and lime terrine, mango granita, candied basil

Dessert

Basque cheesecake, poached rhubarb, gooseberry compote, thyme ice cream

(v) = vegetarian ~ (vo) = vegetarian adaptable

MEET THE CHEF

Head Chef Sam Ashmole has transformed the restaurant at No.4 Clifton Village since joining us only two years ago. Specialising in elevated comfort food, Sam is particularly adept at taking British staples and tranforming them into modern classics, such as her take on a Ham, Egg & Chips – pulled ham hock on a nest of potato rosti, crowned with a herb crusted egg yolk croquette with pineapple gel.

A true Bristol local, Head Chef Sam trained at the City of Bristol College and has since worked as a chef in the city for over 12 years, honing her craft and developing her signature style. Sam sees Tasting Menus at No.4 Clifton Village as a chance to experiment and be creative, pushing boundaries to create special and memorable experiences for guests.

BOOK your space

Please use this widget to book your spot at our Spring Tasting Menu event in Bristol on May 7th.

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