Valentine's Tasting Menu at No.4 Clifton Village

Celebrate love with No.4 Clifton Village's Exclusive Valentine's Day Tasting Menu

Valentine’s Day is just around the corner, and for Bristol foodies looking to elevate their celebration, No.4 Clifton Village promises a dining experience like no other. Nestled in the heart of Clifton, this romantic Georgian venue offers an exquisite six-course tasting menu, perfect for making memories with your special someone. Whether you’re celebrating a budding romance or years of togetherness, this is the ultimate way to indulge in an evening of fine food and wine.

Romantic Georgian Venue

From the moment you step into No.4 Clifton Village, you’re transported into an atmosphere of timeless charm. Housed in a Grade II-listed Georgian mansion, the intimate restaurant balances historic elegance with contemporary flair. The soft lighting, warm tones, and cosy nooks make it an ideal setting for Valentine’s Day, offering couples a private yet welcoming dining space.

No.4 Clifton Village isn’t just about appearances; it’s the people behind the scenes who make the magic happen. The experienced culinary team has crafted a menu that showcases the finest locally sourced and ethically produced ingredients. Each dish is a masterpiece, thoughtfully designed to excite the palate and celebrate romance.

Fine Dining Valentine's Day Menu​

At the heart of No.4’s Valentine’s experience is its carefully curated six-course tasting menu. Priced at £65 per person, it’s a culinary journey that balances indulgence with creativity. For those looking to elevate the evening further, an optional wine flight is available for £25 per person, perfectly paired to complement each course.

1. Bread Selection

Start your evening with a selection of freshly baked artisan rolls, each paired with a unique butter:

  • Beer and onion roll

  • Rosemary and raisin roll

  • Sourdough roll

Accompanied by miso butter, black garlic butter, and rosemary butter, this opening course sets the tone for a flavour-packed experience.

2. Amuse Bouche

Choose between:

  • Game Consommé: A warming, rich shot of game broth, perfect for the season.

  • Cucumber, Mint, and Vodka Gazpacho: A refreshing alternative with a hint of zest, ideal for a lighter start.

This course demonstrates the chef’s ability to balance contrasting flavours and textures.

3. Starters

The starters showcase intricate preparation and bold pairings. Select from:

  • Duck Ravioli: A luxurious dish featuring duck and mushroom consommé, complemented by carrot, asparagus, and mushroom. Paired with Da Luca Pinot Grigio.

  • Sweet Potato Ravioli: A vegetarian delight with sage, onion, cranberry gastrique, and crispy sage. Paired with Allumea Nero d’Avola/Merlot.

4. Fish Course

Enjoy a seafood or vegetarian option that celebrates seasonal flavours:

  • Salt-Cured and Torched Mackerel: Enhanced by smoked piperade and sauce vierge, paired with J. Moreau et Fils Chablis.

  • Beetroot Terrine: A vibrant dish with coconut soil, roasted peanuts, and chilli miso. Paired with Rare Vineyards Pinot Noir.

5. Meat Course

A showcase of bold, hearty flavours and masterful techniques:

  • Cassoulet with Herb-Crusted Pork Tenderloin: Featuring braised sausage, bean purée, crispy sage, and pork jus. Paired with Tout Anqui Cabernet Sauvignon/Merlot.

  • BBQ Aubergine: A smoky vegetarian option with chilli oil and smoky mash. Paired with Estandon Reflet Provence.

6. Refresher

Cleanse your palate with:

  • Apple and Tarragon Sorbet: Enhanced with apple crisps, sour apple gel, and a baby apple for a refreshing mid-meal delight.

7. Sharing Dessert

End your meal on a sweet note with:

  • Strawberry Mousse with Clotted Cream and Mint Sponge: A romantic dessert to share, paired with Torres Moscato Oro, bringing together fruity and creamy flavours in perfect harmony.

 

Wine Pairing

Wine lovers will appreciate the optional wine flight, a thoughtfully selected pairing designed to enhance the tasting menu’s intricate flavours. From the crisp elegance of Chablis to the rich depths of Cabernet Sauvignon, each glass has been carefully chosen to complement and elevate its accompanying dish. This curated experience is an excellent way to explore new wines while indulging in the menu’s highlights.

Sustainable Fine Dining

At No.4 Clifton Village, sustainability is more than a buzzword. The menu is crafted using locally sourced, ethically produced ingredients, ensuring not only the freshest flavours but also a commitment to supporting local suppliers and reducing environmental impact.

Love on a Plate

The venue itself adds a layer of romance and sophistication. From the Georgian architecture to the serene ambiance of Clifton Village, No.4 offers a dining experience that feels special before you even sit down.

The team’s dedication to excellence shines through every detail, from the menu design to the impeccable service. This is a place where love for food and people truly comes together.

Booking Information: Reserve your Table Today

Valentine’s Day is one of the most sought-after dining dates of the year, and No.4 Clifton Village’s limited seating ensures an intimate experience for all couples. Don’t miss the opportunity to treat your partner to this exclusive celebration of love and fine dining.

  • Date: Valentine’s Day

  • Menu Price: £65 per person

  • Wine Flight: Optional at £25 per person

To book your table, visit No.4 Clifton Village’s Valentine’s Page. Early booking is highly recommended to avoid disappointment.

This Valentine’s Day, make it one to remember with No.4 Clifton Village’s luxurious tasting menu. Whether you’re a foodie couple or simply looking for a unique way to celebrate, this evening of indulgent flavours, exceptional wines, and romantic ambience promises to be an unforgettable experience. Reserve your place today and let No.4 Clifton Village set the stage for your perfect Valentine’s celebration.