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Father’s Day

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 Father’s Day at No.4 Clifton Village 

Sunday 16th June 2019

We Are Now Fully Booked For Father’s Day

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Book A Table


After a massively successful Mother’s Day here at No.4 it’s Dad’s turn for a treat. So this coming Father’s Day on Sunday 16th June come and enjoy a roast here at No.4. With space for the whole family, why not book a table here at No.4 and treat your Dad to a nice meal in our restaurant and a relaxing day with his feet up?


Our award winning kitchen team has created an exciting menu unique for Father’s Day 2019. We recommend you book well in advance to avoid disappointment as we already know that it’s going to be popular!


 Father’s Day Offer 

Lunch Time Offer 12 – 3PM
Last sitting time 2:30pm

From our Father’s Day Menu choose:
2 courses for £18 or 
3 courses for £22

• Free Drink for Dads •

STARTERS

Confit duck rillette with celeriac rémoulade & a cranberry reduction
Sloe gin & beetroot cured salmon with pickled cucumber & pea shoots (gf) (df)
Roasted butternut squash soup with toasted pumpkin seeds & fresh baked bread (v)
Honey roasted fig served with a goat’s cheese curd, watercress, pistachios & lime oil (v) (gf)

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– Father’s Day Menu  –

Starters

Portobello mushroom fritter, goats cheese mousse & balsamic reduction

Heritage tomato consommé, focaccia croutons & basil oil (vegan)

Smoked mackerel pâté with pickled cucumber & Guinness & molasses bread

Mains

All roasts served with seasoned roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Rosemary & thyme roast chicken with slow roasted garlic & cherry tomatoes (gf)

Slow roasted pork belly with a caramelized apple & cider jus & crackling (gf)

Slow roast leg of lamb with minted peas (gf)

Cheesy topped smoked fish pie, buttered petits pois

Barely & cob nut slow roast, maple roasted parsnips & wilted spinach (vegan)

Sides

Cauliflower cheese gratin 3.50        Butter roasted sprouts 3.00

Yorkshire puddings 3.50   Buttered green beans & peas 3.00

Goose fat roasted potatoes 3.50      Chanteys carrots & roasted parsnip 3.50

Desserts

Rhubarb, gin & tonic terrine with candied lime (vegan/gf)

Indulgent chocolate brownie with lavender Chantilly

Rustic apple pie with vanilla ice cream

V = Vegetarian, GF = Gluten free, DF = Dairy free