Menu
Menu
Menu
No.4 Clifton Village offers two unique, secluded, intimate rooms for your hire, perfect for private dining. From birthdays to wedding parties, private dining is the perfect way to host without the pressure. Our expert team understand the stress that can go into hosting a dinner party, so why not let us take care of the food, wine and service , allowing you to enjoy your spectacular night with friends and family.
Private Dining is available to groups of between 10 and 40.
The Admiral room offers a more formal setting yet still retains a friendly, cosy atmosphere, perfect for a more intimate evening or for larger parties.
For a more relaxed evening, dine with us in the Galley, which has its own bar, where you can sample the wide variety of wines and spirits we have on offer.
– £38 per person –
Our menus change in-line with the best seasonal produce. Click here to download our Summer Private Dining Menu.
VARIATION OF CARROT terrine, pickled yellow carrot, cardamom purée, cumin tuile, black garlic velouté (vg) (gf)
GOAT CURD MOUSSE Jerusalem artichoke a la Grecque, pickled quince (v) (gf)
VENISON AND CRANBERRY TERRINE bread tuile, chutney, balsamic reduction (df)
Burrata served with heritage tomatoes and basil pesto (v) (gf)
ROASTED CAULIFLOWER pickled mooli, cauliflower purée, crispy kale (vg) (gf)
SEA BASS fillet braised fennel, variegated kale, Champagne beurre blanc (gf)
PORK LOIN pickled kohlrabi and purée, poached apple, Port sauce (gf)
Risotto with wild mushroom and truffle (v) (gf)
YUZU POACHED BANANA salted caramel, coconut foam, toasted almonds (vg) (gf)
DARK CHOCOLATE DELICE hazelnut praline, espresso cream, vanilla ice cream (v)
SEA BUCKTHORN TART meringue, whipped yoghurt, cocoa nibs
POACHED PEAR Sauvignon Blanc cream, hazelnut crumble (v) (gf)
– £32 per person –
Pumpkin Velouté with Mushroom Foam
served with Fresh Baked Bread (ve) (gf upon request)
Goat Cheese Mousse, Pickled Beetroot, Toasted walnut (v) (gf)
Ham Hock and Chicken Terrine
served with Pear Chutney and Bread Tuile
Pan-Fried Hake Fillet
served in a Mussel Guazzetto (gf)
Stuffed Chicken Supreme
with Sautéed Black Cabbage and Red Wine Jus (gf)
Risotto with Seasonal Vegetables
(v) (gf) (ve and df upon request)
Profiteroles
with Baileys Cream and Chocolate Sauce (v)
Grapefruit and Orange Tart
with Lemon Sorbet (v)
Red Wine Poached Pear
with a Red Wine Reduction and Fresh Berries (ve) (gf)
– £35 per person –
Pumpkin Velouté with Mushroom Foam
served with Fresh Baked Bread (ve) (gf upon request)
Sea Bass Carpaccio
served with Ricotta Mousse and Berry Coulis (gf)
Italian Beef Arancini
served with Pan Fried Seasonal Vegetables
Burrata served with Heritage Tomatoes and Basil Pesto (v)
Risotto with Seasonal Vegetables (v) (gf) (ve and df upon request)
Beetroot Ravioli
served with Parmesan Sauce and Toasted Walnut (v)
Roasted Duck leg
served with Spinach Mash Potato, Crispy Courgette and Duck Jus (gf)
Pan Fried Stone Bass
served with Potatoes Artichokes and Olive Casserole with Basil Pesto (gf) (df upon request)
Roasted Beef
Pan Fried Tenderstem Broccoli, Chantenay Carrots, New Potatoes and Jus (gf) (df upon request)
Pan Fried Salmon Fillet with Beetroot Sauce
served with Roasted Cauliflower and Fennel Salad
Chocolate Fondant
served with Vanilla Ice-Cream (v)
Hazelnut Parfait
served with Coffee Sauce and Caramelized Hazelnut (v) (gf)
Berry Mille-Feuille (v)
Red Wine Poached Pear
served with Red Wine Reduction and Fresh Berries (ve) (df) (gf)
Use this form to book a table for private dining in Bristol. To book a larger standing party or event please book here.
If you’d like to dine outdoors please add this to your booking notes and we will do our best to accommodate your request.
Our private party terms & conditions can be found here
Fancy staying over?
With cosy guest rooms located just upstairs, the Clifton Hotel provides the perfect post party accommodation! below.