private dining

No.4 Clifton Village offers two unique, secluded, intimate rooms for your hire, perfect for private dining. From birthdays to wedding parties, private dining is the perfect way to host without the pressure. Our expert team understand the stress that can go into hosting a dinner party, so why not let us take care of the food, wine and service , allowing you to enjoy your spectacular night with friends and family.

Private Dining is available to groups of between 10 and 40.

admiral

The Admiral room offers a more formal setting yet still retains a friendly, cosy atmosphere, perfect for a more intimate evening or for larger parties.  

galley

For a more relaxed evening, dine with us in the Galley, which has its own bar, where you can sample the wide variety of wines and spirits we have on offer.

GALLERY

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wedding menus

Menu One

– £34 per person –

 
Starters

Pumpkin Velouté with Mushroom Foam
served with Fresh Baked Bread (ve) (gf upon request)

Goat Cheese Mousse, Pickled Beetroot, Toasted Walnut (v) (gf)

Italian Beef Arancini
served with Sicilian Caponata

Mains

Pan-Fried Hake Fillet
served in a Mussel Guazzetto (gf) (df)

Stuffed Chicken Supreme
with Sautéed Black Cabbage and Port sauce (gf)

Risotto with Seasonal Vegetables
(v) (gf) (ve and df upon request) 

Desserts

Profiteroles
with Baileys Cream and Chocolate Sauce (v)

Grapefruit and Orange Tart
with Lemon Sorbet (v)

Red Wine Poached Pear
with a Red Wine Reduction and Fresh Berries (ve) (gf)

Menu Two

– £38 per person –

 
Starters

Pumpkin Velouté with Mushroom Foam
served with Fresh Baked Bread (ve) (gf upon request)

Sea Bass Carpaccio
served with Ricotta Mousse and Berry Coulis (gf)

Beef Carpaccio Truffle Dressing, Marinated Celeriac, Jerusalem Artichoke Crisps (gf, df)

Burrata served with Heritage Tomatoes and Basil Pesto (v) 

Mains

Risotto with Seasonal Vegetables (v) (gf) (ve and df upon request)

Beetroot tortelloni
served with Parmesan Sauce and Toasted Walnut (v)

Roasted Duck leg
served with Spinach Mash Potato, Crispy Kale and Jus (gf)

Pan Fried Stone Bass
served with Potatoes, Artichokes and Olive Casserole with Basil Pesto (gf) (df upon request)

Roasted Beef
Pan Fried Tenderstem Broccoli, Chantenay Carrots, New Potatoes and Jus (gf) (df upon request)

Pan Fried Salmon Fillet with Beetroot Sauce
served with Fennel Salad

Desserts

Chocolate Fondant
served with Vanilla Ice-Cream (v)

Hazelnut Parfait
served with Coffee Sauce and Caramelized Hazelnut (v) (gf)

Berry Mille-Feuille (v)

Red Wine Poached Pear
served with Red Wine Reduction and Fresh Berries (ve) (df) (gf)

enquire about private dining

Use this form to book a table for private dining in Bristol. To book a larger standing party or event please book here

If you’d like to dine outdoors please add this to your booking notes and we will do our best to accommodate your request.

Our private party terms & conditions can be found here

Fancy staying over?

With cosy guest rooms located just upstairs, the Clifton Hotel provides the perfect post party accommodation! below.