tasting menu in bristol
NO.4 x CANNED WINE CO.
tasting menu in bristol
July 24th 2026
Join us at the table for an intimate evening of exceptional wines and artisan charcuterie, hosted in partnership with our friends at Canned Wine Co.
– £45pp –
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Founded in nearby Bath, Canned Wine Co. is redefining the way we enjoy premium wine. Working with some of Europe’s most talented independent winemakers, they source outstanding single-varietal and vintage wines that celebrate their region, grape and maker, while championing a more sustainable future through innovative, infinitely recyclable packaging. Quality, craftsmanship and environmental responsibility sit at the heart of everything they do.
Guiding the evening is wine expert Charlie Loddo from Canned Wine Co., who will lead guests through a curated flight of five exceptional wines, sharing the stories behind each one, the tasting notes, grape varieties and expertly chosen charcuterie pairings. Expect an engaging, relaxed experience designed for both seasoned wine lovers and those simply looking to discover something new. Served banquet style, this is a great way to connect with other local wine-lovers and foodies in an intimate setting.
tasting menu in bristol
tasting menu in bristol
ABOUT TASTING MENUS AT NO.4
If you’re searching for a tasting menu in Bristol that celebrates locally sourced produce and highlights the best seasonal ingredients, all set within an intimate and beautifully designed space, you’ve found it.
You’re invited to No.4’s Tasting Menu events – a chance for our talented chefs to take you on a journey through seasons, regions and cuisines. These experiential dining events are truly unmissable for foodies in Bristol, always memorable, pushing boundaries and experimenting with textures and flavours, all with signature No.4 flair.
tasting menu in bristol
CHARCUTERIE & WINE MENU
tasting menu in bristol
Prepared by the chefs at No.4 Clifton Village, each charcuterie course has been thoughtfully crafted to complement the wines, showcasing the same seasonal, locally sourced produce and meticulous attention to detail that defines our tasting menu experiences. The result is an evening celebrating outstanding food, remarkable wine and the joy of discovering the perfect pairing.
Designed for sharing, our Charcuterie menu will be served banquet style, inspired by long summer nights evenings of delicious food and sparkling conversation.
tasting menu in bristol
tasting menu in bristol
Region: Niederösterreich, Austria
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ORGANIC VIOGNIER
Languedoc, France
Paired with Camembert, Mortadella, dried apricots, a drizzle of orange blossom honey, and rye crackers
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GRENACHE ROSÉ
Pays d’Oc, France
Paired with mild Gouda, Coppa (cured pork collar), green olives, fresh strawberries, and sourdough crackers.
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Carnuntum, Austria
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OLD VINE GARNACHA
Aragon, Spain
Paired with Gorgonzola Dolce, peppered Salami, dark chocolate, blackberries, and balsamic-glazed figs.
MEET THE CHEF
Head Chef Sam Ashmole has transformed the restaurant at No.4 Clifton Village since joining us only two years ago. Specialising in elevated comfort food, Sam is particularly adept at taking British staples and tranforming them into modern classics, such as her take on a Ham, Egg & Chips – pulled ham hock on a nest of potato rosti and pineapple gel, crowned with a herb-crusted egg yolk croquette.
A true Bristol local, Head Chef Sam trained at the City of Bristol College and has since worked as a chef in the city for over 12 years, honing her craft and developing her signature style. Sam sees Tasting Menus at No.4 Clifton Village as a chance to experiment and be creative, pushing boundaries to create special and memorable experiences for guests.
tasting menu in bristol
BOOK your space
tasting menu in bristol
July 24th, £45pp
Book your spot at our Wine Tasting collaboration with Canned Wine Co.
To be the first to know about future tasting menu events, exclusive treats and offers, and new menu launches, please sign-up to our mailing list below.