A TASTE OF SPRING
May 7th 2026. Experience the flavours of spring in bloom at this five course tasting menu evening.tasting menu events
Upcoming Tasting Menu Events: A Taste of Spring: May 7th, 7pm – click here to explore the menu.
You’re invited to No.4’s Tasting Menu Evenings – a chance for our talented chefs to take you on a journey through seasons, regions and cuisines. These experiential dining events are truly unmissable for foodies in Bristol, always memorable, pushing boundaries and experimenting with textures and flavours, all with signature No.4 flair.
Our tasting menu evenings are held seasonally in order to show off the best local ingredients and seasonal flavours.
MEET THE CHEF
Head Chef Sam Ashmole has transformed the restaurant at No.4 Clifton Village since joining us only two years ago. Specialising in elevated comfort food, Sam is particularly adept at taking British staples and tranforming them into modern classics, such as her take on a Ham, Egg & Chips – pulled ham hock on a nest of potato rosti, crowned with a herb crusted egg yolk croquette with pineapple gel.
A true Bristol local, Head Chef Sam trained at the City of Bristol College and has since worked as a chef in the city for over 12 years, honing her craft and developing her signature style. Sam sees these Tasting Menus as a chance to experiment and be creative, pushing boundaries to create special and memorable experiences for guests.
A TASTE OF SPRING
Experience the flavours of spring in bloom at this five course tasting menu evening.
May 7th, 7pm, £45pp
Expect big flavours and experimental cuisine at No.4 Clifton Village’s seasonal Tasting Menus. Designed to spotlight the season’s bounty and delight the senses, the one-off menus are a chance for our talented team in the kitchen to experiment and show off their culinary flair.
Canapés
Crab beignet, pea and mint emulsion (vo)
Braised carrot tartlet, toasted hazelnut, thyme honey glaze
Mushroom pâté, rosemary tuile, pickled leek shimeji
Starter
Fig variation, Gorgonzola, prosciutto, honey (vo)
Main
Lamb rump, pulled lamb, asparagus, rosemary and mint roasted Jersey Royals, jus
– or –
Saffron risotto, leek and Parmesan crumble, leek purée
Refresher
Mandarin and lime terrine, mango granita, candied basil
Dessert
Basque cheesecake, poached rhubarb, gooseberry compote, thyme ice cream
(vo) = vegetarian adaptable
BOOK your space
Please use this widget to book your spot at our Spring Tasting Menu event on May 7th.
To see our current a la carte menu and book in, please use this form.
To be the first to know about future tasting menu events, exclusive treats and offers, and new menu launches, please sign-up to our mailing list below.