clifton restaurant

clifton restaurant

the kitchen at no. 4

We are open for A La Carte bookings from Tuesday-Saturday between 6-8:30pm. Read a current Sample Menu here.

Meet your new favourite Clifton restaurant. A seasonal kitchen dedicated  to celebrating the best of British produce. From herbs grown in our secret garden to meat sourced from local butchers, when you dine at No. 4 you’re tasting the best of Bristol.

Our chefs aspire to only use the best local and seasonal produce, so we ask that you refer to our sample menus below and enquire.

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Our menus change seasonally to reflect the best of British produce. Please see the attached sample menus for a taste of what No. 4 has to offer.

private dining

Our Clifton restaurant is available for private dining hire. Indulge in fine food and artisan cocktails in an intimate restaurant atmosphere. 

Please see the attached sample menu and enquire for your desired dates.


Here’s a rundown of our current deals and offers.

– Wine Down the Week –
– Neighbourhood Dining –
– Date Night Deal –

Please include which deal you’d like to take advantage of in your enquiry.

tasting menu events

The chefs at No.4 regularly host artisan tasting menu evenings explornig seasonal cuisine and flavours. These evenings are always memorable, pushing boundaries and experimenting with textures and flavours, all with signature No.4 flair.

Our next Tasting Menu Evening will be a Taste of Spring on March 28th.

afternoon tea

Our chefs have perfected the quintessentially British art of High Tea, serving up the finest finger-foods and sweet treats. From delicate cakes to savoury sandwiches, each bite is more delectable than the last.

Join us for a Mother’s Day celebration on March 10th!

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A la carte opening hours: 
Tuesday-Saturday, 6-8:30pm

For Afternoon Tea bookings, please use this form.

Seasonality and sustainability are at the core of what we offer at No.4. As such, certain menu items may be subject to changes based on supplier availability. For any queries please get in touch and our team will be happy to clarify.

We offer a truly luxurious Wagyu Steak dish, served with smoked pomme puree, pulled beef, and caramelised onion. In keeping with our dedication to fresh, sustainable ingredients, this menu item must be pre-ordered three days in advance. Please note in your booking if you’d like to order this dish.