No.4 is an award-winning restaurant in Bristol
As one of the leading restaurants in Bristol we take our food seriously at No.4. If you are looking for an intimate dinner or a private dining event, our à la carte menu will be the talk of the party for years to come. Our award winning kitchen has established us as one of the premiere restaurants in Clifton Village.
The à la carte menu changes throughout the year according to seasonal availability and freshness of ingredients. All of our produce comes from in and around the Bristol and Somerset area. Our meats come from Devon Rose Organic Farm and Ruby & White, our fish from Wing of St. Mawes and our salads from Class 1. Could we become your new favourite restaurant in Bristol?
We have two dining rooms available, which can be privately hired for your party. Choose from our extensive menus to build your perfect dining experience and enjoy the space all to yourselves. Private dining is currently only available for groups of up to 6.
– Afternoon Tea –
Our expertly crafted afternoon tea includes delicious fresh baked cakes & scones, the finest blended tea and the option to upgrade to Hendrick’s Gin or Da Luca Prosecco. Advanced bookings only. All dietary requirements can be catered for.
– Sample Menu –
Our menu changes from one week to the next according to availability and seasonality. One thing that always stays the same is the passion for cooking and quality of ingredients.
Book A Table
Breakfast is available every day at No.4
Served 7am – 9am Mon-Fri and 8am – 10am at weekends.
Dinner is available from 6pm – 10pm Monday to Saturday. We recommend you book your dinner table in advance to avoid disappointment.
Please be aware that as a functioning event space, it is highly advisable to book ahead of coming to No.4 to be sure of getting a table for your meal with us!
No.4 Rewards – Loyalty
To reward our loyal customers we now have our No.4 Rewards Scheme with exclusive offers on food & drink available to card holders. Ask a member of our team about joining our loyalty scheme.