Menu
Menu
Menu
Menu
No.4 Clifton Village offers two unique, secluded, intimate rooms for your hire, perfect for private dining. From birthdays to wedding parties, private dining is the perfect way to host without the pressure. Our expert team understand the stress that can go into hosting a dinner party, so why not let us take care of the food, wine and service , allowing you to enjoy your spectacular night with friends and family.
Private Dining is available to groups of between 10 and 40.
The Admiral room offers a more formal setting yet still retains a friendly, cosy atmosphere, perfect for a more intimate evening or for larger parties.
For a more relaxed evening, dine with us in the Galley, which has its own bar, where you can sample the wide variety of wines and spirits we have on offer.
– £38 per person –
Our menus change in-line with the best seasonal produce. Click here to download our current Private Dining Menu.
LEEK AND TRUFFLE leek terrine, truffled vichyssoise, pickled mustard seeds, baby leek (ve) (gf)
GOAT’S CHEESE AND BEETROOT Goat curd mousse, beetroot, clementine, linseed cracker (v) (gf)
CEVICHE mackerel ceviche, cucumber, cod’s roe, chicory (gf)
BURRATA creamy stracciatella, tomatoes, bread croutons (gf on request)
WILD GARLIC PARCEL lentil and barley wrapped in wild garlic leaves, Jerusalem artichoke rice-less risotto, cavolo nero, wild garlic oil, vegan jus (ve)
SEA BASS pan-fried Sea Bass fillet, confit ratte potatoes, spring vegetable ragout (gf) (df on request)
HOGGET TWO WAYS hogget rump, shoulder boudin, spinach and preserved lemon purée, mint gastrique jus (gf) (df on request)
RISOTTO asparagus and truffle risotto, cured egg yolk (v)
DARK CHOCOLATE DELICE whipped salted caramel, cocoa nibs tuile, vanilla ice cream (ve) (gf)
PEANUT BUTTER PARFAIT frozen peanut butter mousse, burnt banana, dark chocolate cream (gf) (v)
SPRING TART rhubarb tart, yoghurt meringue, ginger ice cream (v)
POACHED PEAR hibiscus poached pear, Port gel, white chocolate feuilletine (v) (gf and df on request)
– £34 per person –
Pumpkin Velouté with Mushroom Foam
served with Fresh Baked Bread (ve) (gf upon request)
Goat Cheese Mousse, Pickled Beetroot, Toasted Walnut (v) (gf)
Italian Beef Arancini
served with Sicilian Caponata
Pan-Fried Hake Fillet
served in a Mussel Guazzetto (gf) (df)
Stuffed Chicken Supreme
with Sautéed Black Cabbage and Port sauce (gf)
Risotto with Seasonal Vegetables
(v) (gf) (ve and df upon request)
Profiteroles
with Baileys Cream and Chocolate Sauce (v)
Grapefruit and Orange Tart
with Lemon Sorbet (v)
Red Wine Poached Pear
with a Red Wine Reduction and Fresh Berries (ve) (gf)
– £38 per person –
Pumpkin Velouté with Mushroom Foam
served with Fresh Baked Bread (ve) (gf upon request)
Sea Bass Carpaccio
served with Ricotta Mousse and Berry Coulis (gf)
Beef Carpaccio Truffle Dressing, Marinated Celeriac, Jerusalem Artichoke Crisps (gf, df)
Burrata served with Heritage Tomatoes and Basil Pesto (v)
Risotto with Seasonal Vegetables (v) (gf) (ve and df upon request)
Beetroot tortelloni
served with Parmesan Sauce and Toasted Walnut (v)
Roasted Duck leg
served with Spinach Mash Potato, Crispy Kale and Jus (gf)
Pan Fried Stone Bass
served with Potatoes, Artichokes and Olive Casserole with Basil Pesto (gf) (df upon request)
Roasted Beef
Pan Fried Tenderstem Broccoli, Chantenay Carrots, New Potatoes and Jus (gf) (df upon request)
Pan Fried Salmon Fillet with Beetroot Sauce
served with Fennel Salad
Chocolate Fondant
served with Vanilla Ice-Cream (v)
Hazelnut Parfait
served with Coffee Sauce and Caramelized Hazelnut (v) (gf)
Berry Mille-Feuille (v)
Red Wine Poached Pear
served with Red Wine Reduction and Fresh Berries (ve) (df) (gf)
Use this form to book a table for private dining in Bristol. To book a larger standing party or event please book here.
If you’d like to dine outdoors please add this to your booking notes and we will do our best to accommodate your request.
Our private party terms & conditions can be found here
Fancy staying over?
With cosy guest rooms located just upstairs, the Clifton Hotel provides the perfect post-party accommodation! below.