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Private Dining Bristol

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 Private Dining 

What better way is there to wile away an evening than with great company, great food and a great bottle of wine (or two)?

Situated in the heart of Clifton Village, is the striking Georgian building of the Rodney Hotel, step inside and you’ll find No. 4 Clifton Village.

No.4 Clifton Village offers two unique, secluded, intimate rooms for your hire, perfect for private dining. Our expert team understand the stress that can go into organising a dinner party, so why not let us take care of the food, wine and service (and the washing up!) Allowing you to enjoy your spectacular night with friends and family.

We can cater for groups of between 10 and 50 people for a private dining experience in our award winning restaurant.
We have 3 menus available, view them below

To add to the experience, why not add on a Gin Masterclass for your group?
Click Here To Find Out More

 

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 An Idyllic Venue 

We offer two unique private dining rooms so you can choose whichever suits you more. Our restaurant offers a more formal setting yet still retains a friendly, cosy atmosphere, perfect for a more intimate evening or for larger parties. Or for a more relaxed evening head to the bar where you can sample the wide variety of wines and spirits we have on offer. Whichever room you choose, you will have the opportunity to sample the highest quality food from our AA Rosette awarded kitchen.

In the summer months we also offer alfresco dining in our secret walled garden, which is the perfect spot to soak up some sun and enjoy some great food for a summer party.

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Silver Menu

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£28 per person
Choose 3 starters, 3 mains & 3 Desserts

STARTERS

Roasted Red Pepper, Tomato Soup, Buffalo Mozzarella & Basil Oil (v, gf)

Smoked Salmon, Horseradish Cream, Mixed leaves (gf)

Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta

MAINS

Roast Chicken Breast, Dauphinois Potato, Savoy Cabbage, Jus (gf)

Fillet of Salmon, Thyme Fondant Potato, Pearl Barley, Clams (gf)

Risotto of Cepes, Tru e Salsa, Creme Fraiche (v,gf)

DESSERTS

Selection of Sorbet

Eton Mess

Sticky Toffee pudding, Caramel sauce, Clotted cream


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Gold Menu

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£34 per person
Choose 3 starters, 3 mains & 3 Desserts

STARTERS

Roasted Red Pepper, Tomato Soup, Buffalo Mozzarella & Basil Oil (v) (gf)

Smoked Salmon, Horseradish Cream, Mixed leaves

Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta

Roast Butternut Soup, Truffle oil, Cream, Chives

Pressed Ham Hock Terrine, Piccalilli, Toasted Ciabatta

Smoked Trout Pate, Baby Leaf Salad, Crusty Bread

MAINS

Roast Chicken Breast, Dauphinois Potato, Savoy Cabbage, Jus

Fillet of Salmon, Thyme Fondant Potato, Pearl Barley, Clams

Risotto of Cepes, Tru e Salsa, Creme Fraiche

Roasted Sirloin of Beef, Roasted Onion, Duck Fat Potatoes, Yorkshire pudding

Whole Roast Megrim Sole, Caper Beurre Noisette, Jersey Royal Potatoes, Green Beans

Braised Lamb Shank, Pommes Anna, Chantenay Carrots, Jus

DESSERTS

Selection of Sorbets

Eton Mess

Sticky Toffee pudding, Caramel Sauce, Clotted cream

Brioche Bread & Butter Pudding, Creme Anglaise

Chocolate & Hazelnut Tart, Chantilly Cream, Raspberry

Red Wine, Star Anise Poached Pear, Jelly, Walnuts, Pear Sorbet (gf)


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Platinum Menu

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£45 per person
Choose 3 starters, 3 mains & 3 Desserts

Includes a glass of Prosecco and Amuse Bouche



STARTERS

Roasted Red Pepper, Tomato Soup, Buffalo Mozzarella & Basil Oil (v) (gf)

Smoked Salmon, Horseradish Cream, Mixed leaves

Chicken Liver Parfait, Red Onion Marmalade, Toasted Ciabatta

Roast Butternut Soup, Truffle oil, Cream, Chives

Pressed Ham Hock Terrine, Piccalilli, Toasted Ciabatta

Smoked Trout Pate, Baby Leaf Salad, Crusty Bread

Chicken, Pea Puree, Pancetta, Parmesan, Asparagus

Black Pepper & Truffle Goat’s Cheese Mousse, English Beetroot,
Grapefruit & Black Olive

Cured Sea Trout, Sea Trout Tartar, Cr me Fra che & Cucumber

MAINS

Roast Chicken Breast, Dauphinois Potato, Savoy Cabbage, Jus

Fillet of Salmon, Thyme Fondant Potato, Pearl Barley, Clams

Risotto of Cepes, Truffle Salsa, Creme Fraiche

Roasted Sirloin of Beef, Roasted Onion, Duck Fat Potatoes,
Yorkshire pudding

Whole Roast Megrim Sole, Caper Beurre Noisette, Jersey Royal Potatoes, Green Beans

Braised Lamb Shank, Pommes Anna, Chantenay Carrots, Jus

Cod, Spinach Puree, Pomme Mousseline, Girolle Mushrooms (gf)

Portobello Mushroom Wellington, Fondant potato, Truffle cream (v)

DESSERTS

Selection of Sorbets

Eton Mess

Sticky Toffee pudding, Caramel Sauce, Clotted cream

Brioche Bread & Butter Pudding, Creme Anglaise

Chocolate & Hazelnut Tart, Chantilly Cream, Raspberry

Red Wine, Star Anise Poached Pear, Jelly, Walnuts, Pear Sorbet (gf)

White Chocolate Panna Cotta, Assiette of Raspberries, Toasted
Hazelnut Tuille

Vanilla Creme Brulle, Short bread, Raspberries

Tarte au Citron, Whipped Mascarpone, Strawberries


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Two Course Set Menu

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£22 PER PERSON
SUNDAY – THURSDAY EVENING

STARTERS

Roasted red pepper & tomato soup, buffalo mozzarella & basil oil (v, gf)

Smoked salmon, horseradish cream, mixed leaves (gf)

Chicken liver parfait, red onion marmalade, toasted ciabatta

MAINS

Roast chicken breast, dauphinoise potato, savoy cabbage, jus (gf)

Fillet of salmon, thyme fondant potato, pearl barley, clams (gf)

Risotto of cepes, truee salsa, creme fruit (v, gf)


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Whether you are looking for that perfect romantic date night location or something a bit more lively for a birthday or just a good catch up with old friends, we are here to create the perfect evening for you.

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Private Dining Enquiries