Contact Us

Private Dining Bristol

no4-private-dining-rooms-bristol

 Private Dining 

What better way is there to wile away an evening than with great company, great food and a great bottle of wine (or two)?

Situated in the heart of Clifton Village, is the striking Georgian building of the Rodney Hotel, step inside and you’ll find No. 4 Clifton Village.

No.4 Clifton Village offers two unique, secluded, intimate rooms for your hire, perfect for private dining. Our expert team understand the stress that can go into organising a dinner party, so why not let us take care of the food, wine and service (and the washing up!) Allowing you to enjoy your spectacular night with friends and family.

We can cater for groups of between 10 and 50 people for a private dining experience in our award winning restaurant.
We have 3 menus available, view them below

To add to the experience, why not add on a Gin Masterclass for your group?
Click Here To Find Out More

Our Garden is open on Thursdays and Saturdays and can be hired our in conjunction with one of the inside areas. The Garden has an extra minimum spend of £500.

View Our Menus Contact UsView Our Drinks Packages

private-dining-bristol-image-2
private-dining-bristol-image-3
private-dining-bristol-people

 An Idyllic Venue 

We offer two unique private dining rooms so you can choose whichever suits you more. Our restaurant offers a more formal setting yet still retains a friendly, cosy atmosphere, perfect for a more intimate evening or for larger parties. Or for a more relaxed evening head to the bar where you can sample the wide variety of wines and spirits we have on offer. Whichever room you choose, you will have the opportunity to sample the highest quality food from our AA Rosette awarded kitchen.

In the summer months we also offer alfresco dining in our secret walled garden, which is the perfect spot to soak up some sun and enjoy some great food for a summer party.

.private-dining-bristol-menus

Silver Menu

silver-private-dining-menu

£22 per person
Choose 3 starters, 3 mains & 3 Desserts

STARTERS

Confit duck rillette with celeriac rémoulade & a cranberry reduction

Roasted butternut squash soup with toasted pumpkin seeds & fresh baked bread (v)

Poached salmon rillette with avocado, caddied lemon & watercress (gf)

MAINS

Rosemary & thyme crusted chicken supreme served with potato terrine, purple stem broccoli & a meat jus

Sage, thyme, garlic butterbean & potato dumpling stew served with spring peas & beans (ve)

Pan roasted fillet salmon with fondant potato, tarragon hollandaise
& baby leeks (gf)

DESSERTS

Prosecco & raspberry posset with vanilla shortbread (v)

Dark chocolate mousse with coffee cream & sablé biscuits (v)

A selection of ice creams (v) (gf) & sorbets (ve) (gf)

Cheese board with apple & pear chutney (v)


Contact Us

Gold Menu

gold-private-dining-menu

£28 per person
Choose 3 starters, 3 mains & 3 Desserts

STARTERS

Confit duck rillette with celeriac rémoulade & a cranberry reduction

Roasted butternut squash soup with toasted pumpkin seeds & fresh baked bread (v)

Honey roasted fig served with a goat’s cheese curd, watercress, pistachios & lime oil (v) (gf)

Poached salmon rillette with avocado, caddied lemon & watercress (gf)

Chicken & ham hock terrine served with pickled radishes, tarragon mayonnaise
& a chestnut purée (gf)

Cider poached pear served with & roasted fennel purée & toasted hazelnuts (ve) (gf)

MAINS

Rosemary & thyme crusted chicken supreme served with potato terrine, purple stem broccoli & a meat jus

Celeriac schnitzel with puy lentils & Provencal ratatouille (ve) (gf)

Confit duck leg served with Boulangère potatoes, port braised red cabbage & a port jus (gf)

Roast sirloin of beef served with goose fat roast potatoes, Yorkshire pudding, beef gravy
& chantenay carrots

Sage, thyme, garlic butterbean & potato dumpling stew served with spring peas & beans (ve)

Pan roasted fillet salmon with fondant potato, tarragon hollandaise & baby leeks (gf)

DESSERTS

Prosecco & raspberry posset with vanilla shortbread (v)

Dark chocolate mousse with coffee cream & sablé biscuits (v)

Port poached peach with a gin & lemon sorbet & toasted almonds (ve) (gf)

Rich chocolate brownie served with salted caramel & vanilla Chantilly (v)

A selection of ice creams (v) (gf) & sorbets (ve) (gf)

Cheese board with apple & pear chutney (v)


Contact Us

Platinum Menu

platinum-private-dining-menu

£35 per person
Choose 3 starters, 3 mains & 3 Desserts

Includes a glass of Prosecco



STARTERS

Confit duck rillette with celeriac rémoulade & a cranberry reduction

Sloe gin & beetroot cured salmon with pickled cucumber & pea shoots (gf) (df)

Roasted butternut squash soup with toasted pumpkin seeds & fresh baked bread (v)

Honey roasted fig served with a goat’s cheese curd, watercress, pistachios & lime oil (v) (gf)

Polenta coated hake with asparagus & a wild garlic aioli (gf)

Poached salmon rillette with avocado, caddied lemon & watercress (gf)

Camembert, fig & red onion tart served with a mixed leaf salad (v)

Chicken & ham hock terrine served with pickled radishes, tarragon mayonnaise
& a chestnut purée (gf)

Cider poached pear served with & roasted fennel purée & toasted hazelnuts (Vegan) (gf)

MAINS

Dover sole served with herby crushed Jersey Royal potatoes, green beans & sauce Grenoble (gf)

Rosemary & thyme crusted chicken supreme served with potato terrine, purple stem broccoli & a meat jus

Celeriac schnitzel with puy lentils & provencal ratatouille (ve) (gf)

Ale braised ox cheek served with potato mousseline & fried baby leeks

Confit duck leg served with Boulangère potatoes, port braised red cabbage & a port jus (gf)

Roast sirloin of beef served with goose fat roast potatoes, Yorkshire pudding, beef gravy & chantey carrots

Pan roasted cod fillet wrapped in Parma ham with colcannon potato,
kale and beurre blanc sauce (gf)

Sage, thyme, garlic butterbean & potato dumpling stew served with spring peas & beans (ve)

Pan roasted fillet salmon with fondant potato, tarragon hollandaise & baby leeks (gf)

DESSERTS

Prosecco & raspberry posset with vanilla shortbread (v)

Tonka bean & lemon curd panna cotta with berry compote & rosemary short bread

Dark chocolate tart with a crisp hazelnut & cocoa tuile served with an elderflower Chantilly cream (v)

Dark chocolate mousse with coffee cream & sablé biscuits (v)

Lemon torte with a raspberry & mint coolie (v)

Port poached peach with a gin & lemon sorbet & toasted almonds (ve) (gf)

Rich chocolate brownie served with salted caramel & vanilla Chantilly (v)

A selection of ice creams (v) (gf) & sorbets (ve) (gf)

Cheese board with apple & pear chutney (v)


Contact Us


Two Course Set Menu

2-course-set-private-dining-menu

£22 PER PERSON
SUNDAY – THURSDAY EVENING

STARTERS

Roasted red pepper & tomato soup, buffalo mozzarella & basil oil (v, gf)

Smoked salmon, horseradish cream, mixed leaves (gf)

Chicken liver parfait, red onion marmalade, toasted ciabatta

MAINS

Roast chicken breast, dauphinoise potato, savoy cabbage, jus (gf)

Fillet of salmon, thyme fondant potato, pearl barley, clams (gf)

Risotto of cepes, truee salsa, creme fruit (v, gf)


Contact Us


Whether you are looking for that perfect romantic date night location or something a bit more lively for a birthday or just a good catch up with old friends, we are here to create the perfect evening for you.

.

Private Dining Enquiries