Contact Us

Private Dining Bristol


 Private Dining 

What better way is there to wile away an evening than with great company, great food and a great bottle of wine (or two)?

Situated in the heart of Clifton Village, is the striking Georgian building of the Rodney Hotel, step inside and you’ll find No. 4 Clifton Village.

No.4 Clifton Village offers two unique, secluded, intimate rooms for your hire, perfect for private dining. Our expert team understand the stress that can go into organising a dinner party, so why not let us take care of the food, wine and service (and the washing up!) Allowing you to enjoy your spectacular night with friends and family.

We can cater for groups of between 10 and 50 people for a private dining experience in our award-winning restaurant.
We have 3 menus available, view them below

To add to the experience, why not add on a Gin Masterclass for your group?
Click Here To Find Out More

Our Garden is open on Thursdays and Saturdays and can be hired out in conjunction with one of the inside areas. The Garden has an additional minimum spend.

STUDENTS – don’t panic your purse strings – we’ve got a menu and a deal just for you!

View Our Menus Contact UsView Our Drinks Packages


 An Idyllic Venue 

We offer two unique private dining rooms so you can choose whichever suits you more. Our restaurant offers a more formal setting yet still retains a friendly, cosy atmosphere, perfect for a more intimate evening or for larger parties. Or for a more relaxed evening head to the bar where you can sample the wide variety of wines and spirits we have on offer. Whichever room you choose, you will have the opportunity to sample the highest quality food from our AA Rosette-awarded kitchen.

In the summer months, we also offer alfresco dining in our secret walled garden, which is the perfect spot to soak up some sun and enjoy some great food for a summer party.



No. 4 Clifton Village Spring Private Dining Menu

~ £35 per person ~


Shaved asparagus and fennel, peas, broad beans, artichoke, radish, sun-dried tomatoes and cucumber dressed with a Riesling vinaigrette, with crispy smoked paprika rice tuile (ve) (gf)

Served with Datterini tomato coulis, yellow cherry tomatoes, sun-dried tomatoes and balsamic pearls (v) (gf)

Toasted homemade bread, served with melted mozzarella and Parma ham (gf on request)



Served with cured egg yolk (v) (gf) (ve adaptable)

Served with samphire and a parsnip and curry sauce (df) (gf)

Slow roasted pork belly, collar roulade and a pork bonbon served with Braeburn apple sauce, onion chutney and jus



With a berry cream and fresh berries

With toasted hazelnuts and fresh berries

With Amaretto foam and toasted almonds (ve) (gf)

Please let a member of staff know if you have any allergies or intolerances when you order.
v = vegetarian ~ ve = vegan ~ gf = gluten free ~ df = dairy free.
A 10% discretionary service charge will be added to your final bill.

Wedding Menu 

£32 pp




Pumpkin Velouté with Mushroom Foam, served with Fresh Baked Bread (ve) (gf upon request)

Goat Cheese Mousse, Pickled Beetroot, Toasted walnut (v) (gf)

Ham Hock and Chicken Terrine, served with Pear Chutney and Bread Tuile



Pan-Fried Hake Fillet served in a Mussel Guazzetto (gf)

Stuffed Chicken Supreme with Sautéed Black Cabbage and Red Wine Jus (gf)

Risotto with Seasonal Vegetables (v) (gf) (vegan and dairy free upon request)



Profiteroles with Baileys Cream and Chocolate Sauce (v)

 Grapefruit and Orange Tart with Lemon Sorbet (v)

 Red Wine Poached Pear with a Red Wine Reduction and Fresh Berries (ve) (gf)

Wedding Menu

£35 pp




Pumpkin Velouté with Mushroom Foam, served with Fresh Baked Bread (ve) (gf upon request)

Sea Bass Carpaccio, served with Ricotta Mousse and Berry Coulis (gf)

Italian Beef Arancini, served with Pan Fried Seasonal Vegetables

Burrata served with Heritage Tomatoes and Basil Pesto (v)



Risotto with Seasonal Vegetables (v) (gf) (vegan and dairy free upon request)

Beetroot Ravioli, served with Parmesan Sauce and Toasted Walnut (v)

Roasted Duck leg, served with Spinach Mash Potato, Crispy Courgette and Duck Jus (gf)

Pan Fried Stone Bass, served with Potatoes Artichokes and Olive Casserole with Basil Pesto (gf) (df upon request)

Roasted Beef, Pan Fried Tenderstem Broccoli, Chantenay Carrots, New Potatoes and Jus (gf) (df upon request)

Pan Fried Salmon Fillet with Beetroot Sauce, Roasted Cauliflower and Fennel Salad.




Chocolate Fondant served with Vanilla Ice-Cream (v)

Hazelnut Parfait, served with Coffee Sauce and Caramelized Hazelnut (v) (gf)

Berry Mille-Feuille (v)

Red Wine Poached Pear, served with Red Wine Reduction and Fresh Berries (ve) (df) (gf)



Private Dining Enquiries

View our Party Ts & Cs